Sr. No.

Products

Applications

1.

Butylated Hydroxy toluene
(2,6 DBPC)

Antioxidant for food products, industrial fats, Oils and fatty acids, also used in feed & forage products as antioxidant.

2.

Tertiary butyl hydroquinone
(TBHQ)

Excellent antioxidants for vegetable oils, edible animal fats, essential oils, nuts, foods and food packaging materials.

3.

Butylated Hydroxy Anisole
(BHA)

Antioxidant for variety of food products like edible oils, fats, meat products, spices, snack foods etc.

4.

Propyl Gallate

Antioxidant to stabilize cosmetics, food packaging materials, and foods containing fats. As an additive, it may be found in edible fats, oils, mayonnaise, shortening, baked goods, candy, dried meat, fresh pork sausage, and dried milk, and it is used in hair grooming products, pressure-sensitive adhesives, lubricating oil additives, and transforming oils.

5.

Sodium Caseinate

Used for Meat Tendering

6.

Citrus Pectin

Most versatile gelling, thickening and stabilizers used in Fruit Processing, Jams, Jellies, desserts, Bakery Fillings, Toppings, Fruit preparations for dairy, Dairy Applications such as Acidified milk and protein drinks, Yoghurts (thickening) , Confectionary-Fruit Jellies, Beverages- Permanent cloud stabilizer

7.

Potassium Sorbate FCC IV

Preservative (food grade)

8.

Sorbic Acid FCC IV

Preservative (food grade)

9.

Benzoic Acid

Preservative (food grade and medicinal grade), Anti- microorganism medicinal preparation , Plastic plasticizer and organic synthesis raw material.

10.

Beta Carotene 1% SD (Spray Dried Powder)

Coloration of beverages, instant products puddings, confectionary, bakery, sorbet, milk products and other water based products.

Beta carotene 10% DG

Coloration of beverages, instant products, puddings, confectionary, bakery, dairy products and other water based foods.

Beta carotene 22% UFS

Used for colorization of popcorn oil and other oil based foods where heat stability is required. Dietary supplements including liquid oral dosage and soft gelatin capsules.

Beta carotene 30% UFS

Used for coloring oils, fats and oil based foods including margarine, cheese, ice cream, soups, bakery products, mayonnaise, salad dressing and sauces. Additional uses include beverages, soft drinks and snacks.

Natural Beta-carotene with mixed carotenoids (from Dunaliella salina) 1% , 2.5% and 7.5%

Used for oil enrichment

11.

Asta Feed 10%

Ideal for fortification of extruded feed, producing consistent pigmentation in aquaculture applications.

12.

Citric Acid Anhydrous BP98/Citric Acid Monohydrate

Preservatives, synergist for antioxidants, flavoring agents.

13.

Textured Soy Protein concentrate/isolate/TVP

Used for Meat processing

14.

Soya Lecithin

Bakery products

15.

Flavors

Natural Flavors for dairy products, juices etc.